Internationally acclaimed patisserie Lune opens its third Melbourne store this Saturday, bringing carrot cake croissants, pains au chocolat and cruffins to the base of a luxurious apartment building in Armadale.
It marks a return to the city’s southside for founder Kate Reid, who established her operation in a tiny Elwood shopfront a decade ago before moving to bigger, shinier digs in Fitzroy. The business will have five locations, including Sydney and Brisbane, by next year.