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Fitzroy

Croissant

6.60

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.20

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

8.10

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.00

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.20

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Lasagna

11.50

June special – An escargot pastry filled with bolognese, bechamel and mozzarella cheese, topped with melted parmesan cheese.
Contains: alcohol, meat, fructose, rennet

Pear & Chocolate Danish

10.00

June special – A danish pastry filled with chocolate custard and sweet, poached pear.
Contains: fructose

Coconut KA

10.00

June special – A pastry filled with coconut cream caramel and baked in a brown sugar syrup until caramelised.
Featured in the Lune Cookbook: Available here

Cruffins

Lemon Curd

9.00

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Pumpkin Pie Cruffin

9.50

June special – A cruffin dusted in cinnamon sugar, filled with pumpkin pie custard and maple syrup, and topped with cinnamon cream.
Featured in the Lune Cookbook: Available here
Contains: gelatine, fructose

Twice Baked

Almond

11.00

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Ginger Molasses

14.50

June special – A twice baked croissant filled with ginger molasses frangipane, topped with ginger molasses cookie and cream cheese icing.
Contains: added nuts

Chocolate Banana Rum

15.00

June special – A twice baked pain au chocolat filled with a chocolate frangipane, banana jam and rum caramel, topped with rum whipped cream and toasted cocoa nibs.
Contains: alcohol, fructose

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.