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Fitzroy

Croissant

6.60

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.20

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

8.10

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.00

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.20

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Everything Croissant

10.00

February special – A classic twist pastry filled with cream cheese and herbs, sprinkled with an 'everything bagel' inspired seasoning.
Contains: fructose

Smoked Tomato & Taleggio Danish

10.50

February special – A danish pastry filled with smoked mini roma tomatoes and a taleggio bechamel, topped with a black garlic crumb.
Contains: alcohol, fructose

Roman Cream Bun

8.50

February special – A bun shaped pastry filled with grape and elderflower jam, and honey cream, topped with candied pinenuts.
Contains: added nuts, fructose

Cruffins

Lemon Curd

9.00

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Cookies & Cream Cruffin

9.50

February special – A cruffin filled with chocolate cookie crumble and whipped dulcey ganache, topped with cream and cookie crumble.

Twice Baked

Almond

11.00

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

The Shaker Lemon Pie

14.50

February special – A twice baked croissant filled with macerated lemon almond frangipane, topped with slivered almonds and torched Italian meringue.
Contains: added nuts

Peanut Pretzel

14.50

February special – A twice baked pain au chocolat filled with peanut butter almond frangipane, topped with a pretzel crumb and a drizzle of peanut butter white chocolate.
Contains: added nuts

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.