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Fitzroy

Croissant

6.20

Traditional French croissant, prepared over 3 days
*Halal friendly

Pain au Chocolat

6.80

Traditional chocolate croissant, with two organic dark chocolate batons
*Halal friendly

Kouign Amann

7.70

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
*Halal friendly

Roman Cream Bun

9.50

Inspired by the Italian pastry "maritozzi", filled with a grape and elderflower jam, caramelised honey cream, and candied pine nuts
*Halal friendly

Morning Bun

8.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar
*Halal friendly

Ham & Gruyere

9.70

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard

Soy & Sichuan Escargot

9.50

Lune vegetarian savoury option, a spiced soy escargot garnished with Sichuan pepper mayonnaise, sesame seeds, spring onion and mushroom floss

Cruffins

Lemon Curd

8.00

House made lemon curd, citrus sugar and candied lemon zest
*Halal friendly

Choc Pistachio Cruffin

9.00

September special - filled with a whipped dark chocolate ganache and a pistachio cream, topped with slivered pistachios
*Halal friendly

Twice Baked

Almond

9.80

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds

Coconut Pandan

12.50

September special - A Twice Baked Croissant filled with a coconut frangipane and white chocolate pandan ganache, garnished with flaked coconut. A Lune classic
*Halal friendly

Choc Chip Cookie

15.00

September special - A Twice Baked Pain au Chocolat filled with a choc chip cookie "frangipane", topped with melted milk chocolate, whipped caramelised white choc ganache and chewy cookie crumb
*Halal friendly

DIETARIES

All products include gluten, dairy and eggs. Our kitchen uses nuts in some products, we are not a nut free kitchen.