Fitzroy

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Everything Croissant

11.00

October special – Lune's classic twist, shaped with a herb paste before baking. Filled with chive cream cheese then sprinkled with everything bagel seasoning to finish.
Contains: fructose

Asparagus & Comte Danish

11.00

October special – Filled with sautéed shallot and comte béchamel, roasted asparagus stems, and grated comte. Finished with a brush of olive oil, croissant crumb pangrattato, and lemon zest.

Cinnamon Bun

10.50

October special – Filled with sugar, cinnamon, and crushed walnuts. Finished with a cream cheese glaze and roasted walnuts.
Contains: added nuts

Cruffins

Lemon Curd

9.80

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Passionfruit Coconut Cruffin

10.20

October special – A Lune cruffin dusted in passionfruit sugar and filled with a passionfruit coconut whip and passionfruit jam. Finished with coconut flakes and meringue shards.
Contains: alcohol

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Birthday Cake

15.00

October special – A traditional croissant twice baked with birthday cake frangipane and birthday crumb. Finished with vanilla buttercream and sprinkles.
Contains: added nuts

Tim Tam

15.50

October special – A pain au chocolat twice baked with malt biscuit frangipane and chocolate ganache. Finished with melted milk chocolate and Tim Tam chunks.

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.