Armadale

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Everything Croissant

11.00

January special – Lune's classic twist, shaped with a herb paste before baking. Filled with chive cream cheese then sprinkled with everything bagel seasoning to finish.
Contains: fructose

Banoffee Danish

11.50

January special – A blind-baked danish, filled with dulce du leche, topped with slices of fresh banana and finally, lashings of whipped cream with a generous dusting of chocolate powder.
Contains: gelatine

Tiramisu

10.50

January special – A pudding filled with coffee caramel and coffee-soaked savoiardi biscuits. Brushed with coffee caramel before a finishing of mascarpone cream and powdered chocolate.⁠
Contains: gelatine

Cruffins

Lemon Curd Cruffin

9.80

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

Yuzu Cheesecake

10.50

January special – Filled with yuzu curd and cheesecake, topped with a kiss of double cream and coconut streusel (because what is a cheesecake without that chewy biscuit base), and finally, rolled in a tangy yuzu sugar.
Contains: gelatine

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Birthday Cake

15.00

January special – A traditional croissant twice baked with birthday cake frangipane and birthday crumb. Finished with vanilla buttercream and sprinkles.
Contains: added nuts

Choc Chip Cookie

15.50

January special – A Pain au Chocolat twice baked with Marie biscuit frangipane and choc chips. Topped with a baked cookie, dulcey chocolate, whipped dulcey chocolate ganache, and choc chip cookie chunks.

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.