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Armadale

Croissant

6.60

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.20

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

8.10

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.00

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar. Pictured.

Ham & Gruyere

10.20

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Mushroom & Blue Cheese Tart

10.00

March special – A pastry filled with a mushroom sauteed in thyme, parmesan bechamel and blue cheese.
Contains: fructose

Toffee Apple & Whiskey Danish

10.50

March special – A danish pastry filled with a caramelised apple jam and whiskey crème diplomat, topped with a brown butter crumble.
Contains: alcohol, fructose

Cinnamon Bun

8.50

March special – An escargot shaped pastry filled cinnamon sugar and roasted walnut crumb, topped with cream cheese icing and roasted walnuts.
Contains: added nuts

Cruffins

Lemon Curd

9.00

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Kaya Cruffin

9.50

March special – A cruffin rolled in dessicated coconut and sugar, filled with a kaya custard and topped with toasted coconut chips.

Twice Baked

Almond

11.00

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Honey Joy

14.50

March special – A twice baked croissant filled with a cornflake frangipane and honey cream, topped with honey joy pieces and sprinkled with honeycomb dust.
Contains: added nuts, fructose

Choc Chip Cookie

14.50

March special – A twice baked pain au chocolat filled with marie biscuit frangipane and choc chips, topped with a drizzle of dulcey ganache and chunks of choc chip cookie.

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.