Traditional French croissant, prepared over 3 days.
Traditional chocolate croissant, with two dark chocolate batons.
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
August special – a tart filled with mushroom duxelles and bechamel, finished with sautéed mushrooms and blue cheese.
Contains: alcohol, fructose
Filled with house made lemon curd, citrus sugar and candied lemon zest.
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
August special – A twice baked croissant brushed with a bourbon maple syrup and filled with pecan frangipane, topped with bourbon cream and chopped pecans.
Contains: added nuts, alcohol
August special – A twice baked pain au chocolat filled with a chocolate coconut frangipane, topped with coconut flakes and a drizzle of dark chocolate. Pictured.
Contains: alcohol
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.