Traditional French croissant, prepared over 3 days.
Traditional chocolate croissant, with two dark chocolate batons.
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet
September special – Filled with beetroot hummus and goat’s curd. Baked in za’atar and finished powdered beetroot.
Contains: fructose
September special – A danish filled with an orange and onion marmalade, goat’s curd, and a pea and broad bean mix. As featured in Kate's debut cookbook, Lune: Croissants All Day, All Night
Contains: fructose
September special – Filled with a baklava paste. Finished with honey syrup and slivered pistachios.
Contains: added nuts, fructose
Filled with house made lemon curd, citrus sugar and candied lemon zest.
September special – A cruffin filled with whipped cream and raspberry jam. Dipped in chocolate ganache and rolled in fine coconut. As featured in Kate's debut cookbook, Lune: Croissants All Day, All Night
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
September special – A traditional croissant twice baked with a carrot frangipane. Topped with carrot frangipane and carrot cake crumble, and cream cheese icing.As featured in Kate's debut cookbook, Lune: Croissants All Day, All Night
Contains: added nuts
September special – A pain au chocolat twice baked with chocolate frangipane, pecans, and salted caramel. Topped with fudge sauce, salted caramel, and candied pecans.
Contains: added nuts, alcohol
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.
At Lune, we offer a focused coffee menu that has been intentionally curated to compliment our pastries.
Coffee from Square One Coffee Roasters, Hot Chocolate from Mörk and Chai from Chai La Lai.
- Large +0.50
- Almond +1.00
- Soy/Oat/Iced +0.50