Lune
Armadale
Croissant
6.20
Traditional French croissant, prepared over 3 days.
Pain au Chocolat
6.80
Traditional chocolate croissant, with two dark chocolate batons.
Kouign Amann
7.70
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Ham & Gruyere
9.70
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
Mushroom & Blue Cheese Tart
10.00
August special – a tart filled with mushroom duxelles and bechamel, finished with sautéed mushrooms and blue cheese.
Contains: alcohol, fructose
Cruffins
Lemon Curd
8.00
Filled with house made lemon curd, citrus sugar and candied lemon zest.
Twice Baked
Almond
10.50
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
Pecan Pie
14.00
August special – A twice baked croissant brushed with a bourbon maple syrup and filled with pecan frangipane, topped with bourbon cream and chopped pecans.
Contains: added nuts, alcohol
Coconut Rough
13.50
August special – A twice baked pain au chocolat filled with a chocolate coconut frangipane, topped with coconut flakes and a drizzle of dark chocolate. Pictured.
Contains: alcohol
DIETARIES
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.