Armadale

Croissant

6.90

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.70

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.00

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.00

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.50

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.50

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Beetroot Goat's Curd

11.00

September special – Filled with beetroot hummus and goat’s curd. Baked in za’atar and finished powdered beetroot.
Contains: fructose

Spring Pea Danish

10.50

September special – A danish filled with an orange and onion marmalade, goat’s curd, and a pea and broad bean mix.
As featured in Kate's debut cookbook, Lune: Croissants All Day, All Night
Contains: fructose

Baklava KA

10.50

September special – Filled with a baklava paste. Finished with honey syrup and slivered pistachios.
Contains: added nuts, fructose

Cruffins

Lemon Curd

9.50

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Lamington Cruffin

9.50

September special – A cruffin filled with whipped cream and raspberry jam. Dipped in chocolate ganache and rolled in fine coconut.
As featured in Kate's debut cookbook, Lune: Croissants All Day, All Night

Twice Baked

Almond

11.50

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Carrot Cake

15.00

September special – A traditional croissant twice baked with a carrot frangipane. Topped with carrot frangipane and carrot cake crumble, and cream cheese icing.
As featured in Kate's debut cookbook, Lune: Croissants All Day, All Night

Contains: added nuts

The Turtle

15.50

September special – A pain au chocolat twice baked with chocolate frangipane, pecans, and salted caramel. Topped with fudge sauce, salted caramel, and candied pecans.
Contains: added nuts, alcohol

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to compliment our pastries.

Coffee from Square One Coffee Roasters, Hot Chocolate from Mörk and Chai from Chai La Lai.