Armadale

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Pepperoni Pizza

11.70

May special – Lune's escargot filled with a tomato napoli style sauce, grated scarmorza and sliced pepperoni. Finished with fresh mozzarella, fresh basil, and a drizzle of olive oil.
Contains: meat, fructose

Quince & Chestnut Danish

10.70

May special – A danish filled with filled with chestnut crème patisserie and star anise spiced poached quince.
Contains: added nuts, alcohol

Cherry Bakewell

11.00

May special – Lune's classic pudding shape filled with cherry jam, almond frangipane, and an almond shortcrust crumb. Finished with lemon mascarpone cream and a maraschino cherry.
Contains: added nuts

Cruffins

Lemon Curd

9.80

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Gingernut Cruffin

10.00

May special – A cruffin filled with a ginger and milk chocolate crémeux. To finish, the cruffin is dipped in a house-made crunchy gingernut praline glaze and dusted with crushed gingernuts.
Contains: added nuts, fructose

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Persian Love Cake

15.00

May special – A traditional croissant twice-baked with pistachio frangipane and Persian love cake. Topped with more frange, slivered pistachios and pearl sugar before bake. Finished with rosewater buttercream and rose petals.

Contains: added nuts

Marble

15.50

May special – A Pain au Chocolat twice-baked with hazelnut frangipane. Finished with more hazelnut frangipane, a dusting of chocolate sugar, chocolate hazelnut custard, and marble chocolate shards.
Contains: added nuts, alcohol

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee from Square One Coffee Roasters, Hot Chocolate from Mörk and Chai from Chai La Lai.