Traditional French croissant, prepared over 3 days.
Traditional chocolate croissant, with two dark chocolate batons.
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet
May special – Lune's escargot filled with a tomato napoli style sauce, grated scarmorza and sliced pepperoni. Finished with fresh mozzarella, fresh basil, and a drizzle of olive oil.
Contains: meat, fructose
May special – A danish filled with filled with chestnut crème patisserie and star anise spiced poached quince.
Contains: added nuts, alcohol
May special – Lune's classic pudding shape filled with cherry jam, almond frangipane, and an almond shortcrust crumb. Finished with lemon mascarpone cream and a maraschino cherry.
Contains: added nuts
Filled with house made lemon curd, citrus sugar and candied lemon zest.
May special – A cruffin filled with a ginger and milk chocolate crémeux. To finish, the cruffin is dipped in a house-made crunchy gingernut praline glaze and dusted with crushed gingernuts.
Contains: added nuts, fructose
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
May special – A traditional croissant twice-baked with pistachio frangipane and Persian love cake. Topped with more frange, slivered pistachios and pearl sugar before bake. Finished with rosewater buttercream and rose petals.
Contains: added nuts
May special – A Pain au Chocolat twice-baked with hazelnut frangipane. Finished with more hazelnut frangipane, a dusting of chocolate sugar, chocolate hazelnut custard, and marble chocolate shards.
Contains: added nuts, alcohol
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.
At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee from Square One Coffee Roasters, Hot Chocolate from Mörk and Chai from Chai La Lai.
- Medium +0.60
- Large +1.60
- Almond +1.10
- Soy/Oat/Iced +0.60