Lune
Croissanterie
Limited selection at CBD shop
Croissant
5.90
Traditional French croissant, prepared over 3 days
Pain au Chocolat
6.60
Traditional chocolate croissant, with two organic dark chocolate batons
Kouign Amann
7.00
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
Danish
8.50
Filled with seasonal fruit and crème pâtissière
Ham & Gruyere
9.10
A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
Cheese and Vegemite Escargot
8.00
Croissant pastry swirled with cheesy bechamel and Vegemite, topped with gruyere
Cruffins
Lemon Curd
7.20
House made lemon curd, citrus sugar and candied lemon zest
Peaches 'n' Cream
7.60
Filled with peach compote and verbena cream, topped with dried lemon verbena
Milo
7.60
Filled with Milo mousse, topped with Milo cookie crumb and dusted with Milo
Twice Baked
Almond
9.20
The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
Gingerbread
11.50
Filled with spiced cake and a walnut gingerbread frangipane, topped with gingerbread biscuits
Choc Peanut
11.50
A twice baked Pain au Chocolat, filled with a chocolate peanut butter frangipane and peanut caramel, topped with whole roasted peanuts and peanut brittle