Lune
Croissanterie
Limited selection at CBD shop
Croissant
5.90
Traditional French croissant, prepared over 3 days
*available in CBD
Pain au Chocolat
6.60
Traditional chocolate croissant, with two organic dark chocolate batons
*available in CBD
Kouign Amann
7.50
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
*available in CBD
Seasonal Fruit Danish
9.00
January Danish - Plum & flourless chocolate cake
Morning Bun
8.50
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar. Yum.
Ham & Gruyere
9.50
A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
*available in CBD
Chesse & Pepper Escargot
9.00
Inspired by the classic Italian pasta dish, Cacio e Pepe, this escargot is filled with a parmigiano and pecorino bechamel with cracked pepper, and garnished with freshly grated pecorino
*available in CBD
Cinnamon Bun
9.00
Pretty self explanatory really (please note, includes walnuts)
Cruffins
Lemon Curd
7.50
House made lemon curd, citrus sugar and candied lemon zest
*available in CBD
Monthly Cruffin Special
8.50
January special - Blueberry and juniper, filled with a whipped white chocolate ganache and blueberry juniper jam.
Twice Baked
Almond
9.50
The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
*available in CBD
Key Lime Pie Twice Baked
13.50
A twice baked traditional croissant, filled with a graham cracker frangipane, lime custard and double cream.
Choc Orange Twice Baked
12.50
A twice baked Pain au Chocolat, filled with a flourless orange cake inspired frangipane, chocolate custard, garnished with candied orange slices and tempered chocolate.