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Croissanterie

Limited selection at CBD shop

Croissant

5.90

Traditional French croissant, prepared over 3 days

Pain au Chocolat

6.60

Traditional chocolate croissant, with two organic dark chocolate batons

Kouign Amann

6.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised

Danish

8.50

Filled with seasonal fruit and crème pâtissière

Ham & Gruyere

9.10

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard

Sticky Pecan Swirl

8.50

Croissant pastry swirled with butter, brown sugar and cinnamon, topped with roasted pecans and butterscotch.

Cruffins

Lemon Curd

7.20

House made lemon curd, citrus sugar and candied lemon zest

Cumquat & Ricotta

7.60

Filled with cumquat marmalade and ricotta mousse

Banoffee

7.60

Filled with salted dulce de leche, banana cream, garnished with double cream and flaked chocolate

Twice Baked

Almond

9.20

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds

Rhubarb Crumble

11.50

Filled with Rhubarb and strawberry frangipane, vanilla custard, topped with oat crumble and double cream.

Cherry Ripe

11.50

A twice baked Pain au Chocolat, filled with a cherry and coconut frangipane, chocolate ganache and maraschino cherries, topped with organic flaked coconut, chocolate powder and freeze dried cherry.