Limited selection at CBD shop
Traditional French croissant, prepared over 3 days
Traditional chocolate croissant, with two organic dark chocolate batons
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
Filled with seasonal fruit and crème pâtissière
A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
Croissant pastry swirled with butter, brown sugar and cinnamon, topped with roasted pecans and butterscotch.
House made lemon curd, citrus sugar and candied lemon zest
Filled with cumquat marmalade and ricotta mousse
Filled with salted dulce de leche, banana cream, garnished with double cream and flaked chocolate
The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
Filled with Rhubarb and strawberry frangipane, vanilla custard, topped with oat crumble and double cream.
A twice baked Pain au Chocolat, filled with a cherry and coconut frangipane, chocolate ganache and maraschino cherries, topped with organic flaked coconut, chocolate powder and freeze dried cherry.