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Croissanterie

Limited selection at CBD shop

Croissant

5.90

Traditional French croissant, prepared over 3 days
*available in CBD

Pain au Chocolat

6.60

Traditional chocolate croissant, with two organic dark chocolate batons
*available in CBD

Kouign Amann

7.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
*available in CBD

Seasonal Fruit Danish

9.00

January Danish - Plum & flourless chocolate cake

Morning Bun

8.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar. Yum.

Ham & Gruyere

9.50

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
*available in CBD

Chesse & Pepper Escargot

9.00

Inspired by the classic Italian pasta dish, Cacio e Pepe, this escargot is filled with a parmigiano and pecorino bechamel with cracked pepper, and garnished with freshly grated pecorino
*available in CBD

Cinnamon Bun

9.00

Pretty self explanatory really (please note, includes walnuts)

Cruffins

Lemon Curd

7.50

House made lemon curd, citrus sugar and candied lemon zest
*available in CBD

Monthly Cruffin Special

8.50

January special - Blueberry and juniper, filled with a whipped white chocolate ganache and blueberry juniper jam.

Twice Baked

Almond

9.50

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
*available in CBD

Key Lime Pie Twice Baked

13.50

A twice baked traditional croissant, filled with a graham cracker frangipane, lime custard and double cream.

Choc Orange Twice Baked

12.50

A twice baked Pain au Chocolat, filled with a flourless orange cake inspired frangipane, chocolate custard, garnished with candied orange slices and tempered chocolate.