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Croissanterie

Limited selection at CBD shop

Croissant

5.90

Traditional French croissant, prepared over 3 days

Pain au Chocolat

6.60

Traditional chocolate croissant, with two organic dark chocolate batons

Kouign Amann

7.00

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised

Danish

8.50

Filled with seasonal fruit and crème pâtissière

Ham & Gruyere

9.10

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard

Cheese and Vegemite Escargot

8.00

Croissant pastry swirled with cheesy bechamel and Vegemite, topped with gruyere

Cruffins

Lemon Curd

7.20

House made lemon curd, citrus sugar and candied lemon zest

Peaches 'n' Cream

7.60

Filled with peach compote and verbena cream, topped with dried lemon verbena

Milo

7.60

Filled with Milo mousse, topped with Milo cookie crumb and dusted with Milo

Twice Baked

Almond

9.20

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds

Gingerbread

11.50

Filled with spiced cake and a walnut gingerbread frangipane, topped with gingerbread biscuits

Choc Peanut

11.50

A twice baked Pain au Chocolat, filled with a chocolate peanut butter frangipane and peanut caramel, topped with whole roasted peanuts and peanut brittle