Lune
Croissanterie
Limited selection at CBD shop
Croissant
5.90
Traditional French croissant, prepared over 3 days
Pain au Chocolat
6.60
Traditional chocolate croissant, with two organic dark chocolate batons
Kouign Amann
6.50
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
Danish
8.50
Filled with seasonal fruit and crème pâtissière
Ham & Gruyere
9.10
A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
Sticky Pecan Swirl
8.50
Croissant pastry swirled with butter, brown sugar and cinnamon, topped with roasted pecans and butterscotch.
Cruffins
Lemon Curd
7.20
House made lemon curd, citrus sugar and candied lemon zest
Cumquat & Ricotta
7.60
Filled with cumquat marmalade and ricotta mousse
Banoffee
7.60
Filled with salted dulce de leche, banana cream, garnished with double cream and flaked chocolate
Twice Baked
Almond
9.20
The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
Rhubarb Crumble
11.50
Filled with Rhubarb and strawberry frangipane, vanilla custard, topped with oat crumble and double cream.
Cherry Ripe
11.50
A twice baked Pain au Chocolat, filled with a cherry and coconut frangipane, chocolate ganache and maraschino cherries, topped with organic flaked coconut, chocolate powder and freeze dried cherry.