Croissanterie

Limited selection at CBD shop

Croissant

6.20

Traditional French croissant, prepared over 3 days
*available in CBD

Pain au Chocolat

6.80

Traditional chocolate croissant, with two organic dark chocolate batons
*available in CBD

Kouign Amann

7.70

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
*available in CBD

Seasonal Danish

9.50

June Danish - Rhubarb and Lemon Myrtle

Morning Bun

8.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar. Yum
*available in CBD

Ham & Gruyere

9.70

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
*available in CBD

Cheese & Vegemite Escargot

9.00

Lune vegetarian savoury option, an escargot filled with vegemite, and a mustard and gruyere bechamel. Topped with grated gruyere before baking.

Marmalade Pudding

9.00

Lune pastry filled with an orange marmalade and orange soaked sponge, finished with an orange glaze
*available in CBD

Cruffins

Lemon Curd

8.00

House made lemon curd, citrus sugar and candied lemon zest
*available in CBD

Monthly Cruffin Special

9.00

June special - Pear, Honey & Rosemary. Filled with a pear and vanilla compote and a honey and rosemary scented whipped cream, Topped with a baked oat crumble.

Twice Baked

Almond

9.80

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
*available in CBD

Birthday Cake

13.50

June special - To celebrate Lune's 9th birthday! Inspired by the Momofuku Milkbar birthday cake, this twice baked is filled with a birthday cake frangipane, and topped with a biscuit crumble and vanilla buttercream.

Coconut Rough

13.50

June special - A Twice Baked pain au chocolat filled with a cocoa and coconut frangipane and topped with flaked coconut and drizzled with dark chocolate.