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Croissanterie

Limited selection at CBD shop

Croissant

5.90

Traditional French croissant, prepared over 3 days
*available in CBD

Pain au Chocolat

6.60

Traditional chocolate croissant, with two organic dark chocolate batons
*available in CBD

Kouign Amann

7.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
*available in CBD

Seasonal Danish

9.50

May Danish - Poached pear and chocolate custard

Morning Bun

8.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar. Yum
*available in CBD

Ham & Gruyere

9.50

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
*available in CBD

Mushroom Tarte Fine

9.00

Lune vegetarian savoury option, filled with a mushroom duxelles truffled bechamel and topped with sherry glazed pine mushrooms and parmesan
*available in CBD

Marmalade Pudding

9.00

Lune pastry filled with an orange marmalade and orange soaked sponge, finished with an orange glaze
*available in CBD

Cruffins

Lemon Curd

7.50

House made lemon curd, citrus sugar and candied lemon zest
*available in CBD

Monthly Cruffin Special

8.50

May special - Quince and yoghurt. Filled with a Persian style Quince Jam and a rose water laced labne, dusted with pistachio powder and garnished with poached quince

Twice Baked

Almond

9.50

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
*available in CBD

Bienenstich

13.50

May special - A Lune Vintage Twice Baked. Filled with a honeyed almond frangipane and vanilla custard. Topped with honeyed almonds and fresh honeycomb

Sour Cherry & Marzipan

13.50

May special - A Twice Baked pain au chocolat filled with a marzipan and sour cherry cake, garnished with a tonka bean creme diplomat and candied almonds
*available in CBD