Croissanterie

Limited selection at CBD shop

Croissant

5.90

Traditional French croissant, prepared over 3 days
*available in CBD

Pain au Chocolat

6.60

Traditional chocolate croissant, with two organic dark chocolate batons
*available in CBD

Kouign Amann

7.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
*available in CBD

Seasonal Danish

9.50

April Danish - Fig, Caramelised Honey & Mascarpone

Morning Bun

8.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar. Yum
*available in CBD

Ham & Gruyere

9.50

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
*available in CBD

Spanakopita

9.00

Lune vegetarian savoury option, inspired by the classic Greek pastry. Escargot filled with ricotta, feta, spinach and herbs
*available in CBD

Prune & Armagnac Twist

9.00

Filled with a prune paste and an Armagnac spiked custard
*available in CBD

Cruffins

Lemon Curd

7.50

House made lemon curd, citrus sugar and candied lemon zest
*available in CBD

Monthly Cruffin Special

8.50

April special - Toasted Marshmallow. Filled with a chocolate fudge sauce and toasted marshmallow whip, garnished with strawberry sherbet and mini marshmallows

Twice Baked

Almond

9.50

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
*available in CBD

Pear and Vanilla

13.50

April special - A Twice Baked croissant filled with a "financier" inspired frangipane, pear and vanilla jam and sliced poached pear. Garnished with Chantilly cream

The Turtle

12.50

April special - A twice baked Pain au Chocolat, filled with a Mork Chocolate frangipane, caramel sauce and toasted pecans. Garnished with candied pecans, salted caramel and chocolate ganache
*available in CBD