Lune
Croissanterie
Limited selection at CBD shop
Croissant
5.90
Traditional French croissant, prepared over 3 days
*available in CBD
Pain au Chocolat
6.60
Traditional chocolate croissant, with two organic dark chocolate batons
*available in CBD
Kouign Amann
7.50
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
*available in CBD
Seasonal Danish
9.50
May Danish - Poached pear and chocolate custard
Morning Bun
8.50
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar. Yum
*available in CBD
Ham & Gruyere
9.50
A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
*available in CBD
Mushroom Tarte Fine
9.00
Lune vegetarian savoury option, filled with a mushroom duxelles truffled bechamel and topped with sherry glazed pine mushrooms and parmesan
*available in CBD
Marmalade Pudding
9.00
Lune pastry filled with an orange marmalade and orange soaked sponge, finished with an orange glaze
*available in CBD
Cruffins
Lemon Curd
7.50
House made lemon curd, citrus sugar and candied lemon zest
*available in CBD
Monthly Cruffin Special
8.50
May special - Quince and yoghurt. Filled with a Persian style Quince Jam and a rose water laced labne, dusted with pistachio powder and garnished with poached quince
Twice Baked
Almond
9.50
The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
*available in CBD
Bienenstich
13.50
May special - A Lune Vintage Twice Baked. Filled with a honeyed almond frangipane and vanilla custard. Topped with honeyed almonds and fresh honeycomb
Sour Cherry & Marzipan
13.50
May special - A Twice Baked pain au chocolat filled with a marzipan and sour cherry cake, garnished with a tonka bean creme diplomat and candied almonds
*available in CBD