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Gourmet Traveller, October 2017

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Gourmet Traveller, October 2017

Maggie Scardifield from Gourmet Traveller discovers the story behind “what many consider to be Australia’s best baked goods.” With an in-depth look at our history and our methods, she touched on founder Kate Reid’s background as a Formula One aerodynamicist. The article captured Kate’s engineer-like approach to experimentation perfectly: “If it doesn’t [improve], I’ll go back to the baseline and try something else. And I’ll keep going and going until it gets better.”