Gourmet Traveller, October 2017 Read more Gourmet Traveller, October 2017 Maggie Scardifield from Gourmet Traveller discovers the story behind “what many consider to be Australia’s best baked goods.” With an in-depth look at our history and our methods, she touched on founder Kate Reid’s background as a Formula One aerodynamicist. The article captured Kate’s engineer-like approach to experimentation perfectly: “If it doesn’t [improve], I’ll go back to the baseline and try something else. And I’ll keep going and going until it gets better.” Next story
