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Good Food, August 2017

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Good Food, August 2017

Roslyn Grundy from The Age, Good Food spoke to Kate about Lune Lab’s origins as Lune Croissanterie, which was located on a small residential street in Elwood. Her account follows how Lune’s experimental approach began, and how, for Kate, Lune Lab’s greatest success is in recapturing the “early frisson” of that small, famous local croissanterie in Elwood.