South Brisbane

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

The Stuffed Turkey

13.00

December special – Filled with a turkey and croissant pastry stuffing. Finished with a dusting of sage powder, cranberry sauce, crispy chicken skin, and fried sage leaves.
Contains: meat, fructose

Choc Cherry Danish

11.50

December special – Filled with chocolate custard and red wine poached cherries.
Contains: alcohol, fructose

Christmas Pudding

10.50

December special – Filled with brandy caramel and muscovado brandy soaked fruit cake. Brushed with a caramel glaze then finished with brandy crème pâtissière, candied orange peel, and grated nutmeg.
Contains: alcohol, fructose

Cruffins

Lemon Curd

9.80

Filled with house made lemon curd, citrus sugar and candied lemon zest.

The Eggnog Cruffin

10.50

December special – A Lune cruffin filled with rum syrup and eggnog custard. Dusted with icing sugar then finished with a sweetened meringue cream, nutmeg, and a spiced chocolate quill.
Contains: alcohol

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Gingerbread

15.00

December special – A traditional croissant twice baked with pecan frangipane, baked gingerbread, and molasses caramel. Topped with more frangipane and gingerbread before a white icing drizzle and gold dusted chocolate pearls.
Contains: added nuts, alcohol

Choc Peppermint

15.50

December special – A pain au chocolat twice baked with chocolate frangipane and a peppermint patty. Topped with dark chocolate crumb, then finished with melted chocolate and crushed candy cane.
Contains: added nuts, gelatine

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.