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South Brisbane

Croissant

6.20

Traditional French croissant, prepared over 3 days

Pain au Chocolat

6.80

Traditional chocolate croissant, with two organic dark chocolate batons

Kouign Amann

7.70

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised

Seasonal Danish

9.50

September Danish - Asparagus & Cheese

Morning Bun

8.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar

Ham & Gruyere

9.70

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard

Pepperoni Pizza

9.50

Napoli sauce, pepperoni and scamorza swirled through a Lune escargot, topped with bocconcini & fresh basil

Cruffins

Lemon Curd

8.00

House made lemon curd, citrus sugar and candied lemon zest

Passionfruit Coconut Cruffin

8.50

September special - filled with a passionfruit whip and passionfruit malibu gel, topped with meringue and flaked coconut

Twice Baked

Almond

9.80

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds

Tres Leches

15.00

September special - Twice Baked croissant filled with dulce de leche and pannacotta sponge, finished with whipped vanilla mascarpone and a glacé cherry

Choc Chip Cookie

15.00

September special - A Twice Baked pain au chocolat, filled with a choc chip cookie "frangipane", topped with melted milk chocolate, whipped caramelised white choc ganache and chewy cookie crumb