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South Brisbane

Croissant

6.20

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

6.80

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

7.70

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

8.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Cinnamon Bun

9.50

January special - shaped like an escargot, this Lune classic is filled with roasted walnut pieces, topped with a cream cheese glaze and finished with a sprinkle of roasted walnut pieces.
Contains: nuts

White Nectarine & Honey Danish

9.50

January special - a Danish pastry filled with a honey custard swirled with candied macadamias, then thin slices of white nectarine are fanned out on top and finished with a light brush of nappage.
Contains: nuts

Ham & Gruyere

9.70

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard.
Contains: meat

Tomato Tart

8.50

January special - a unique circular pastry is filled with onion jam, a layer of gruyere, a thick slice of heirloom tomato and finished with a sherry glaze.
Contains: meat

Cruffins

Lemon Curd

8.00

House made lemon curd, citrus sugar and candied lemon zest.

Lamington

9.00

January special - inspired by the classic Australian sweet, raspberry jam and whipped cream are piped inside the cruffin before dipping the top in chocolate ganache and desiccated coconut.

Twice Baked

Almond

10.50

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds.
Contains: nuts, alcohol

Coffee Hazelnut

12.50

January special - a Traditional Croissant is filled with hazelnut frangipane and an espresso caramel, topped with frangipane, hazelnut pieces and toffee, and finished with an espresso praline drizzle.
Contains: nuts

Cherry Ripe

13.50

January special - a Pain au Chocolat is filled with cherry frangipane, buccaneer ganache and maraschino cherry halves, topped with more frangipane and flaked coconut, and garnished with a dusting of Mork and a sprinkle of freeze dried cherry.

DIETARIES

All products include gluten, dairy and eggs. Our kitchen uses nuts in some products, we are not a nut free kitchen.