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South Brisbane

Croissant

6.20

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

6.80

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

7.70

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

8.50

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Cardamon Bun

9.50

October special – Croissant pastry piped with cardamon spiced butter, twisted into a knot, and dusted with sugar.

Spring Pea Danish

9.50

October special – A danish pastry filled with salsa verde coated peas and broad beans, orange marmalade and goat’s curd. Topped with snow pea tendrils and edible flowers. Pictured.
Contains: fructose

Ham & Gruyere

9.70

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite

9.50

October special – An escargot pastry filled with vegemite bechamel and swiss gruyere, topped with a sprinkle of melted gruyere.

Cruffins

Lemon Curd

8.00

Filled with house made lemon curd, citrus sugar and candied lemon zest.

PBJ

9.00

October special – A cruffin filled with raspberry jam and peanut crème patisserie, dusted in cinnamon sugar, and topped with a raspberry jam button.
Contains: added nuts

Twice Baked

Almond

10.50

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Birthday Cake

14.00

October special – A twice baked croissant brushed with vanilla milk syrup and filled with an almond and sprinkle frangipane. Topped with a sprinkle crumble, vanilla buttercream and extra sprinkles.
Contains: added nuts

Cherry Ripe

13.50

October special – A twice baked pain au chocolat filled with a coconut frangipane, buccaneer tea ganache and maraschino cherries. Topped with coconut flakes and dusted with mork chocolate and freeze-dried cherries.
Contains: fructose

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.