South Brisbane

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Margherita Pizza Escargot

11.20

December special – A Lune escargot filled with napoli sauce and smoked scamorza. Topped with fiore di latte, pesto, fresh basil, and chilli oil.
Contains: fructose

Choc Cherry Danish

11.00

December special – A danish filled with chocolate custard and red wine poached cherries.
Contains: added nuts, alcohol, fructose

Christmas Pudding

10.50

December special – A Lune pudding filled with brandy caramel and fruit cake. Topped with brandy crème patisserie, candied orange peel, and fresh nutmeg.
Contains: alcohol, fructose

Cruffins

Lemon Curd

9.80

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Mango, Lime & Tajin Cruffin

10.00

December special – A cruffin filled with mango curd, lime gel, and fresh mango. Topped with diced mango, lime zest, and tajín.
Contains: gelatine, fructose

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Pavlova

15.50

December special – A traditional croissant twice baked with coconut frangipane, pavlova, and fresh passionfruit. Topped with whipped cream, summer fruits, and meringue shards.

Contains: added nuts, fructose

Choc Peppermint

15.50

December special – A pain au chocolat twice baked with chocolate frangipane and mint fondant. Topped with dark chocolate crumb, chocolate drizzle, and crushed candy cane.
Contains: added nuts, gelatine

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to compliment our pastries.

Coffee from Square One Coffee Roasters, Hot Chocolate from Mörk and Chai from Chai La Lai.