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South Brisbane

Croissant

6.60

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.20

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

8.10

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.00

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.20

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Everything Croissant

10.00

February special – A classic twist pastry filled with cream cheese and herbs, sprinkled with an 'everything bagel' inspired seasoning.
Contains: fructose

Smoked Tomato & Taleggio Danish

10.50

February special – A danish pastry filled with smoked mini roma tomatoes and a taleggio bechamel, topped with a black garlic crumb.
Contains: alcohol, fructose

Roman Cream Bun

8.50

February special – A bun shaped pastry filled with grape and elderflower jam, and honey cream, topped with candied pinenuts.
Contains: added nuts

Cruffins

Lemon Curd

9.00

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Cookies & Cream Cruffin

9.50

February special – A cruffin filled with chocolate cookie crumble and whipped dulcey ganache, topped with cream and cookie crumble.
Contains: added nuts

Twice Baked

Almond

11.00

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

The Shaker Lemon Pie

14.50

February special – A twice baked croissant filled with macerated lemon almond frangipane, topped with slivered almonds and torched Italian meringue.
Contains: added nuts

Peanut Pretzel

14.50

February special – A twice baked pain au chocolat filled with peanut butter almond frangipane, topped with a pretzel crumb and a drizzle of peanut butter white chocolate.
Contains: added nuts

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.