Lune
Melbourne CBD
Croissant
6.20
Traditional French croissant, prepared over 3 days.
Pain au Chocolat
6.80
Traditional chocolate croissant, with two dark chocolate batons.
Kouign Amann
7.70
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Ham & Gruyere
9.70
A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard.
Contains: meat
Lasagna Escargot
10.00
June special – Escargot pastry filled with a beef and pork bolognese, bechamel and mozzarella cheese then sprinkled with parmesan before baking.
Contains: meat
Cruffins
Lemon Curd
8.00
Filled with house made lemon curd, citrus sugar and candied lemon zest.
Twice Baked
Almond
10.50
The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
Coconut Pandan
12.50
June special - A twice baked croissant filled with coconut frangipane, pandan ganache and generously topped with coconut flakes. Pictured.
Contains: added nuts
Peanut Pretzel
14.00
June special - A twice baked pain au chocolat filled with peanut butter frangipane and a salted pretzel crumb then topped with crunchy pretzel pieces and a drizzle of peanut butter white chocolate.
Contains: added nuts
DIETARIES
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.