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Melbourne CBD

Croissant

6.20

Traditional French croissant, prepared over 3 days

Pain au Chocolat

6.80

Traditional chocolate croissant, with two organic dark chocolate batons

Kouign Amann

7.70

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised

Roman Cream Bun

9.50

Inspired by the Italian pastry "maritozzi", filled with a grape and elderflower jam, caramelised honey cream, and candied pine nuts

Ham & Gruyere

9.70

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard

Soy & Sichuan Escargot

9.50

Lune vegetarian savoury option, a spiced soy escargot garnished with Sichuan pepper mayonnaise, sesame seeds, spring onion and mushroom floss

Cruffins

Lemon Curd

8.00

House made lemon curd, citrus sugar and candied lemon zest

Twice Baked

Almond

9.80

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds

Choc Chip Cookie

15.00

September special - A Twice Baked Pain au Chocolat filled with a choc chip cookie "frangipane", topped with melted milk chocolate, whipped caramelised white choc ganache and chewy cookie crumb (available Fri/Sat/Sun only)