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Melbourne CBD

Croissant

6.20

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

6.80

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

7.70

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Ham & Gruyere

9.70

A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard.
Contains: meat

Lasagna Escargot

10.00

June special – Escargot pastry filled with a beef and pork bolognese, bechamel and mozzarella cheese then sprinkled with parmesan before baking.
Contains: meat

Cruffins

Lemon Curd

8.00

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Twice Baked

Almond

10.50

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Coconut Pandan

12.50

June special - A twice baked croissant filled with coconut frangipane, pandan ganache and generously topped with coconut flakes. Pictured.
Contains: added nuts

Peanut Pretzel

14.00

June special - A twice baked pain au chocolat filled with peanut butter frangipane and a salted pretzel crumb then topped with crunchy pretzel pieces and a drizzle of peanut butter white chocolate.
Contains: added nuts

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.