Traditional French croissant, prepared over 3 days.
Traditional chocolate croissant, with two dark chocolate batons.
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
February special – A classic twist pastry filled with cream cheese and herbs, sprinkled with an 'everything bagel' inspired seasoning.
Contains: fructose
Filled with house made lemon curd, citrus sugar and candied lemon zest.
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
February special – A twice baked pain au chocolat filled with peanut butter almond frangipane, topped with a pretzel crumb and a drizzle of peanut butter white chocolate.
Contains: added nuts
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.