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Melbourne CBD

Croissant

6.60

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.20

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

8.10

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.00

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.20

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Lasagna

11.50

June special – An escargot pastry filled with bolognese, bechamel and mozzarella cheese, topped with melted parmesan cheese.
Contains: alcohol, meat, fructose, rennet

Cruffins

Lemon Curd

9.00

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Twice Baked

Almond

11.00

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Chocolate Banana Rum

15.00

June special – A twice baked pain au chocolat filled with a chocolate frangipane, banana jam and rum caramel, topped with rum whipped cream and toasted cocoa nibs.
Contains: alcohol, fructose

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.