Lune
Melbourne CBD
Croissant
6.20
Traditional French croissant, prepared over 3 days.
Pain au Chocolat
6.80
Traditional chocolate croissant, with two dark chocolate batons.
Kouign Amann
7.70
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Morning Bun
8.50
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.
Ham & Gruyere
9.70
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
Cheese & Vegemite
9.50
October special – An escargot pastry filled with vegemite bechamel and swiss gruyere, topped with a sprinkle of melted gruyere. Pictured.
Cruffins
Lemon Curd
8.00
Filled with house made lemon curd, citrus sugar and candied lemon zest.
Twice Baked
Almond
10.50
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
Birthday Cake
14.00
October special – A twice baked croissant brushed with vanilla milk syrup and filled with an almond and sprinkle frangipane. Topped with a sprinkle crumble, vanilla buttercream and extra sprinkles.
Contains: added nuts
DIETARIES
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.