Lune
Melbourne CBD
Croissant
6.20
Traditional French croissant, prepared over 3 days
Pain au Chocolat
6.80
Traditional chocolate croissant, with two organic dark chocolate batons
Kouign Amann
7.70
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a buttered, sugared mold until caramelised
Roman Cream Bun
9.50
Inspired by the Italian pastry "maritozzi", filled with a grape and elderflower jam, caramelised honey cream, and candied pine nuts
Ham & Gruyere
9.70
A croissant baked fresh with a filling of shaved ham, Swiss Gruyere & seeded mustard
Soy & Sichuan Escargot
9.50
Lune vegetarian savoury option, a spiced soy escargot garnished with Sichuan pepper mayonnaise, sesame seeds, spring onion and mushroom floss
Cruffins
Lemon Curd
8.00
House made lemon curd, citrus sugar and candied lemon zest
Twice Baked
Almond
9.80
The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds
Choc Chip Cookie
15.00
September special - A Twice Baked Pain au Chocolat filled with a choc chip cookie "frangipane", topped with melted milk chocolate, whipped caramelised white choc ganache and chewy cookie crumb (available Fri/Sat/Sun only)