Traditional French croissant, prepared over 3 days.
Traditional chocolate croissant, with two dark chocolate batons.
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet
March special – Inspired by the Pain Suisse, this pastry is filled with kimchi puree, gochujang ground beef, and fresh kimchi. Topped with crunchy gruyère.
Contains: alcohol, meat, fructose
March special – Roasted pineapple and pound cake held together inside a disk of croissant pastry, baked in rum butter then finished with a sweet pineapple rum glaze.
Contains: alcohol, fructose
Filled with house made lemon curd, citrus sugar and candied lemon zest.
March special – A cruffin filled with a spiced custard, studded with the traditional hot cross bun dried fruit. Finished off with a signature cross.
Contains: fructose
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
March special – A croissant in lamington's clothing. This twice-baked traditional croissant is filled with coconut frangipane, dark chocolate ganache, vanilla sponge, and raspberry gel. With a bonus flourish of a tempered chocolate chequered flag.
Contains: added nuts
March special – A twice-baked Pain au Chocolat. Inside, a mork chocolate frangipane belies a gooey centre of guanaja molleux. Finished with melted chocolate, mascarpone chantilly, and crunchy cocoa nibs.
Contains: added nuts
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.
At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee from Square One Coffee Roasters, Hot Chocolate from Mörk and Chai from Chai La Lai.
- Medium +0.60
- Large +1.60
- Almond +1.10
- Soy/Oat/Iced +0.60