Lune
Brisbane CBD
Croissant
6.60
Traditional French croissant, prepared over 3 days.
Pain au Chocolat
7.20
Traditional chocolate croissant, with two dark chocolate batons.
Kouign Amann
8.10
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Morning Bun
9.00
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.
Ham & Gruyere
10.20
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
Lasagna
11.50
June special – An escargot pastry filled with bolognese, bechamel and mozzarella cheese, topped with melted parmesan cheese.
Contains: alcohol, meat, fructose, rennet
Coconut KA
10.00
June special – A pastry filled with coconut cream caramel and baked in a brown sugar syrup until caramelised.
Featured in the Lune Cookbook: Available here
Cruffins
Lemon Curd
9.00
Filled with house made lemon curd, citrus sugar and candied lemon zest.
Pumpkin Pie Cruffin
9.50
June special – A cruffin dusted in cinnamon sugar, filled with pumpkin pie custard and maple syrup, and topped with cinnamon cream.
Featured in the Lune Cookbook: Available here
Contains: gelatine, fructose
Twice Baked
Almond
11.00
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
Ginger Molasses
14.50
June special – A twice baked croissant filled with ginger molasses frangipane, topped with ginger molasses cookie and cream cheese icing.
Contains: added nuts
Chocolate Banana Rum
15.00
June special – A twice baked pain au chocolat filled with a chocolate frangipane, banana jam and rum caramel, topped with rum whipped cream and toasted cocoa nibs.
Contains: alcohol, fructose
DIETARIES
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.