Play video

Skip video
Menu
Close

Brisbane CBD

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Harissa & Goat's Cheese

11.00

February Special – Filled with harissa and flaked salt. Finished with harissa and goat's cheese, spiced chilli sesame sprinkle, and fresh mint.
Contains: fructose

Apricot & Ricotta Danish

12.50

February Special – A Lune danish filled with sweet and sour apricot compote, buffalo ricotta, and roasted hazelnuts. Topped with poached apricots then finished with kalamata olive crumb and sweet thyme.
Contains: added nuts, fructose

Speculaas Babka

11.00

February Special – Filled with a speculaas biscuit butter, baked, then filled with a bitter salted caramel. Finished with speculaas biscuit pieces.

Cruffins

Lemon Curd Cruffin

9.80

Filled with a tart lemon curd, tossed in lemon sugar, and finished with candied zest.

The Valentine

10.50

February Special – Filled with strawberry rose jam, strawberry cremeux, and strawberry brunoise. Dusted with strawberry raspberry powder then finished with a rosette of buttercream and dried rose.

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Bienenstich

15.50

February Special – A traditional croissant twice baked with honey frangipane and vanilla créme pâtissiére. Topped with honeyed almonds and a slice of fresh honeycomb.
Contains: added nuts, fructose

Cherry Coco

15.50

February Special – A pain au chocolat twice baked with cherry frangipane, chocolate ganache, maraschino cherry halves, and chocolate batons. Topped with toasted coconut flakes, powdered chocolate, and freeze dried cherry.
Contains: added nuts, alcohol, fructose

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.

Filter

5.10

White/Black Coffee

5.80

Chai

6.10

Hot Chocolate

6.10

Variations

- Iced/Medium +0.60
- Large +1.60
- Soy/Oat/Almond +0.70