Traditional French croissant, prepared over 3 days.
Traditional chocolate croissant, with two dark chocolate batons.
Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.
Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.
A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat
An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet
November special – Filled with napoli sauce and scarmozza before baking. Topped with more scarmozza, fresh pesto, fior di latte, basil leaves, and chilli oil.
Contains: fructose
November special – Filled with mango gel, ginger crème pâtissière, and crystalised ginger. Finished with fresh mango.
Contains: fructose
November special – A pudding filled with coffee caramel and coffee-soaked savoiardi biscuits. Brushed with coffee caramel before a finishing of mascarpone cream and powdered chocolate.
Contains: gelatine
Filled with house made lemon curd, citrus sugar and candied lemon zest.
November special – A Lune cruffin filled with raspberry jam & coconut custard. Dipped in raspberry glaze and finished with coconut and a button of jam.
Contains: fructose
The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol
November special – A traditional croissant twice baked with pecan frangipane. Topped with more frangipane, crunchy pecans, and a dusting of icing sugar. Finished with a dollop of maple bourbon cream.
Contains: added nuts, alcohol
November special – A pain au chocolat twice baked with marie biscuit frangipane, dark chocolate batons, and marshmallow. Finished with melted chocolate, torched vanilla meringue, and biscuit crumb.
Contains: gelatine
All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.
At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.
Coffee by ONA, Hot Chocolate from Mörk and Chai from Chai La Lai.
- Medium +0.60
- Large +1.60
- Almond +1.10
- Soy/Oat/Iced +0.60