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Brisbane CBD

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Kimchi Beef

11.10

March special – Inspired by the Pain Suisse, this pastry is filled with kimchi puree, gochujang ground beef, and fresh kimchi. Topped with crunchy gruyère.
Contains: alcohol, meat, fructose

Pineapple Upside-Down Cake

11.00

March special – Roasted pineapple and pound cake held together inside a disk of croissant pastry, baked in rum butter then finished with a sweet pineapple rum glaze.
Contains: alcohol, fructose

Cruffins

Lemon Curd

9.80

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Hot Cross Cruffin

10.50

March special – A cruffin filled with a spiced custard, studded with the traditional hot cross bun dried fruit. Finished off with a signature cross.⁠
Contains: fructose

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

The F1

16.00

March special – A croissant in lamington's clothing. This twice-baked traditional croissant is filled with coconut frangipane, dark chocolate ganache, vanilla sponge, and raspberry gel. With a bonus flourish of a tempered chocolate chequered flag.
Contains: added nuts

The Triple Choc

15.70

March special – A twice-baked Pain au Chocolat. Inside, a mork chocolate frangipane belies a gooey centre of guanaja molleux. Finished with melted chocolate, mascarpone chantilly, and crunchy cocoa nibs.⁠
Contains: added nuts

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee from Square One Coffee Roasters, Hot Chocolate from Mörk and Chai from Chai La Lai.

Filter

5.10

White/Black Coffee

5.80

Chai

6.10

Hot Chocolate

6.10

Variations

- Medium +0.60
- Large +1.60
- Almond +1.10
- Soy/Oat/Iced +0.60