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Brisbane CBD

Croissant

7.10

Traditional French croissant, prepared over 3 days.

Pain au Chocolat

7.90

Traditional chocolate croissant, with two dark chocolate batons.

Kouign Amann

9.50

Traditional pastry from the Bretagne region of France, laminated with sugar and baked in a mould lined with butter, sugar and salt, until caramelised.

Morning Bun

9.20

Croissant pastry baked with a brown sugar, cinnamon and orange zest filling, and rolled in that same deliciously spiced sugar.

Ham & Gruyere

10.80

A croissant baked fresh with a filling of shaved ham, swiss gruyere and seeded mustard.
Contains: meat

Cheese & Vegemite Escargot

10.70

An escargot pastry filled with Vegemite béchamel and gruyère cheese.
Contains: rennet

Potato & Leek Tart

11.50

July special – Filled with confit leeks, smoked raclette béchamel, and potato. Finished with brown butter, housemade potato crisps, and thyme.
Contains: fructose

Baklava

11.50

July special – Caramelised croissant pastry, filled with baklava paste. Finished with honey and a sprinkle of slivered Persian pistachios.⁠
Contains: added nuts, fructose

Cruffins

Lemon Curd

9.80

Filled with house made lemon curd, citrus sugar and candied lemon zest.

Rhubarb Custard Cruffin

10.00

July special – A cruffin filled with a rhubarb crème diplomat. Finished with icing sugar, meringue, and dehydrated raspberry.

Twice Baked

Almond

11.70

The original Croissant aux Amandes, prepared with almond frangipane and garnished with a healthy amount of flaked almonds.
Contains: added nuts, alcohol

Macca Sacca

15.50

July special – A traditional croissant twice-baked with macadamia frangipane and salted caramel. Finished with more macadamia frangipane, toasted macadamias, and icing sugar.
Contains: added nuts, alcohol

Hedgehog

15.50

July special – A pain au chocolat twice baked with shortbread and coconut frangipane, coconut caramel, and a chocolate malt cookie. Finished with more chocolate malt cookie, salted dark chocolate ganache, scotch finger crumbs, and chocolate coconut gavottes.

DIETARIES

All products include gluten, dairy and eggs. We use nuts in an open kitchen environment, as such none of our products are considered nut free.

DRINKS MENU

At Lune, we offer a focused coffee menu that has been intentionally curated to complement our pastries.

Coffee from Square One Coffee Roasters, Hot Chocolate from Mörk and Chai from Chai La Lai.

Filter

5.10

White/Black Coffee

5.80

Chai

6.10

Hot Chocolate

6.10

Variations

- Medium +0.60
- Large +1.60
- Almond +1.10
- Soy/Oat/Iced +0.60